Make your biscuits light and fluffy in this 1950s holiday apron! December 2, 2013 02:10 2 Comments
Ahhhh . . . biscuits. Don't you love them? I do. His Bertness made these for dinner last night. I was an excellent instructor, and he was an ace student. These were perfect: light, flaky, lots of layers, crunchy outside, tender inside. Yum bunnies.
If you're planning to do some holiday baking, may I suggest Simplicity 4511? It has Christmas trees! Or if you prefer, you can have tulips, leaves, strawberries.
This would be an excellent pattern to purchase at our end-of-an-era sale! We'll be debuting the new and improved The Blue Gardenia website come January. Till then, the more you shop, the more you save.
Comments
Denise on May 20, 2015 12:36
These were totally unhealthy with organic cow’s butter and white flour!
Marticia on May 20, 2015 12:36
So, no goat’s milk butter or freezing the dough overnight?