Make your biscuits light and fluffy in this 1950s holiday apron! December 02, 2013 00:10 2 Comments
Ahhhh . . . biscuits. Don't you love them? I do. His Bertness made these for dinner last night. I was an excellent instructor, and he was an ace student. These were perfect: light, flaky, lots of layers, crunchy outside, tender inside. Yum bunnies.
If you're planning to do some holiday baking, may I suggest Simplicity 4511? It has Christmas trees! Or if you prefer, you can have tulips, leaves, strawberries.
This would be an excellent pattern to purchase at our end-of-an-era sale! We'll be debuting the new and improved The Blue Gardenia website come January. Till then, the more you shop, the more you save.