What did you do on New Year's Eve? January 1, 2014 20:42
How did you celebrate the last day of 2013? His Bertness and I cooked. We made green chile pork and sopapillas. Both from scratch. My favorite green chile pork recipe is in a cookbook still packed. So. I had to wing it. And I must say, it turned out well. Delicious. Yes indeedy.
My favorite sopapilla recipe is in the same cookbook, alas, so I tried one by Emeril Lagasse that I found on the Food Network. The sopapillas were good, but we call them beignepillas, seeing as how they strongly resemble beignets.
And did I don an apron? Of course not. I wore jeans and a twinset. For 2014, I think I shall plan more appropriate attire while working with flour. (Yes, my purple twinset was blotched with clouds of white.)
Something, perhaps, like Butterick 4219. So cute, yet so practical.
End of the Year / End of an Era Sale!
Now through Midnight (PST) January 7, 2014
Spend $100 (before the discount) — get 20% off.
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