What did you do on New Year's Eve? January 01, 2014 19:42
How did you celebrate the last day of 2013? His Bertness and I cooked. We made green chile pork and sopapillas. Both from scratch. My favorite green chile pork recipe is in a cookbook still packed. So. I had to wing it. And I must say, it turned out well. Delicious. Yes indeedy.
My favorite sopapilla recipe is in the same cookbook, alas, so I tried one by Emeril Lagasse that I found on the Food Network. The sopapillas were good, but we call them beignepillas, seeing as how they strongly resemble beignets.
And did I don an apron? Of course not. I wore jeans and a twinset. For 2014, I think I shall plan more appropriate attire while working with flour. (Yes, my purple twinset was blotched with clouds of white.)
Something, perhaps, like Butterick 4219. So cute, yet so practical.
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Now through Midnight (PST) January 7, 2014
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